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SKU
9780470508961
Math for the Professional Kitchen
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$39.25
Regular Price
$270.00
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice.
| Weight | 1.000000 |
|---|---|
| By | The Culinary Institute of America (CIA) |
| Country of Publication | United Kingdom |
| Dimensions | 275 x 216 mm |
| Format | Paperback |
| ISBN/EAN | 9780470508961 |
| Pagination | 320 pages |
| Publication Date | Sep 19, 2011 |
| Publisher | John Wiley and Sons Ltd |
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