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9780470107850
Restaurant Service Basics
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$77.00
Regular Price
$308.00
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures.
This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
| Weight | 1.000000 |
|---|---|
| By | Dahmer & Khal |
| Country of Publication | United Kingdom |
| Dimensions | 231 x 190 mm |
| Edition | 2 Rev ed |
| Format | Paperback |
| ISBN/EAN | 9780470107850 |
| Pagination | 212 pages |
| Publication Date | Oct 16, 2008 |
| Publisher | John Wiley and Sons Ltd |
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