In stock
Only 3 left
SKU
9780470072677
Fundamentals of Menu Planning
Special Price
$163.00
Regular Price
$652.00
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall food-service enterprise.
| Weight | 0.950000 |
|---|---|
| By | McVety, Ware |
| Country of Publication | United Kingdom |
| Dimensions | 278 x 217 mm |
| Edition | 3 Rev Ed |
| Format | Paperback |
| ISBN/EAN | 9780470072677 |
| Pagination | 272 |
| Publication Date | Mar 27, 2008 |
| Publisher | John Wiley & Sons Ltd |
Write Your Own Review