The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent...
America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it’s more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both nutritious and gourmet.
Gary Null has witnessed people make remarkable improvements in their health by eating a plant-based, pure foods diet, including individuals going from diabetic to nondiabetic and reversing the symptoms of autoimmune disease. Here are recipes and specific nutrient supplementation protocols for some of the most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging.
- Fettuccine asparagus Alfredo
- Fusilli with eggplant, broccoli rabe, and garlic
- Grilled tomatoes with tarragon
- Sesame amaranth polenta
- Spaghetti and shiitake saffron tomato sauce
- Thai macadamia noodles
|By||Null, Gary Ph.D.|
|Country of Publication||United States|
|Dimensions||23.9 x 18.8 cm|
|Publication Date||Mar 15, 2016|
|Publisher||Gary Null Publishing|