Sweet Hands: Island Cooking from Trinidad & Tobago
N.B. Trinidad & Tobago customers, please note that the price quoted is subject to VAT, this will be reflected when checking out.
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend. shrimp creole and beef stew with dumplings are familiar dishes with island twists, while baigan chokho (roasted eggplant), channa aloo (stewed potatoes and chickpeas), and a rich black cake are sure to be new favourites.
|Country of Publication||United States|
|Dimensions||18.0 x 25.5 cm|
|Edition||2 Rev ed|
|Publication Date||Sep 13, 2010|
|Publisher||Hippocrene Books Inc.,U.S.|