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Professional Cooking 9e


The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge

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Weight 3.4900
By Wayne Gisslen
Country of Publication United States
Dimensions 27.94 X 24.38 cm
Edition 9e
Format Hardcover
ISBN/EAN 9781119399612
Pagination 1083
Publication Date Jun 5, 2018
Publisher Wiley
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