In stock
Only 7 left

Professional Baking 7e


Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style

More Information
Weight 2.600000
By Gisslen, Wayne
Country of Publication United States
Dimensions 28.2 x 21.8 cm
Edition 7e
Format Hardcover
ISBN/EAN 9781119148449
Pagination 792
Publication Date Sep 12, 2016
Publisher John Wiley & Sons Inc.
Write Your Own Review
You're reviewing:Professional Baking 7e
Your Rating
To Top