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Restaurant Planning, Design, and Construction


For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.

More Information
Weight 0.740000
By Katz
Country of Publication United States
Dimensions 0.9 x 0.8 x 0.1 inches
Edition 1 ed
Format Paperback
ISBN/EAN 9780471136989
Pagination 264
Publication Date Jan 5, 1997
Publisher John Wiley and Sons Ltd
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