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Calculations for Hospitality and Catering


Application of number is an important key skill for all catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. The answers to exercises are also provided.

More Information
Weight 1.000000
By Gee, Gordon E.
Country of Publication United Kingdom
Dimensions 216 x 139 mm
Edition 3rd Rev. Ed
Format Paperback
ISBN/EAN 9780340683453
Pagination 96 pages
Publication Date Mar 31, 1997
Publisher Hodder Education
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