How to Open a Financially Successful Bakery
This is an ideal guide for newcomers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, and how to develop a product sampling program.
|By||Brown, Douglas Robert Fullen, Sharon|
|Country of Publication||United States|
|Dimensions||215 x 140 mm|
|Publication Date||Apr 30, 2004|
|Publisher||Atlantic Publishing Company|