Human Resource Management in the Hospitality Industry
Includes legal information, data, statistics and examples, and contains material on multi unit operations and management. Taking a process' approach, this work guides the reader through every stage from HR planning through recruitment to termination/separation. It is suitable for new students and managers in the hospitality industry.
|Country of Publication||United Kingdom|
|Dimensions||246 x 189 mm|
|Edition||8 Rev ed|
|Publication Date||Jun 2, 2005|
|Publisher||Elsevier Science & Technology|