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Human Resource Management in the Hospitality Industry


Includes legal information, data, statistics and examples, and contains material on multi unit operations and management. Taking a process' approach, this work guides the reader through every stage from HR planning through recruitment to termination/separation. It is suitable for new students and managers in the hospitality industry.

More Information
Weight 1.0000
By Goss-Turner, Steven
Country of Publication United Kingdom
Dimensions 246 x 189 mm
Edition 8 Rev ed
Format Paperback
ISBN/EAN 9780750666367
Pagination 352 pages
Publication Date Jun 2, 2005
Publisher Elsevier Science & Technology
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