How to Open a Financially Successful Bakery
This is an ideal guide for newcomers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, and how to develop a product sampling program.
|Brown, Douglas Robert Fullen, Sharon
|Country of Publication
|215 x 140 mm
|Apr 30, 2004
|Atlantic Publishing Company