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Top » Catalog » Cooking » 9780470055915 » Baking and Pastry : Mastering the Art and Craft

Baking and Pastry : Mastering the Art and Craft

By: The Culinary Institute of America (CIA)
Edition: 2 Rev ed
Publisher: John Wiley and Sons Ltd
ISBN: 9780470055915
Format: Hardback
Pagination: 944 pages
Dimensions: 286 x 225 mm
Country of Pub.: United Kingdom
Pub. Date: 04/23/2009

Note: This Product is Only available to ship within the Caribbean

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes.


TT$396.00 (US$64.92)
This product was added to our catalog on Saturday 16 July, 2011.
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